Peru

Amazonas

Department · Peru

Terroir

Catalogue altitude
1,100–2,300 m · 21 of 46 catalogue coffees report altitude. 1 of those 21 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Terrain
steep river gorges and mountains, high jungle, rainforest
Varieties
Geisha · Caturra · Bourbon · Catimor
Base process
Natural · Washed · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen)

Coffee-producing region; Bagua province has agricultural development with coffee as primary permanent cultivation

2 growing areas

Administrative area

Across Amazonas35 coffees with no finer area recorded