Peru

Cusco

Department · Peru

Terroir

Catalogue altitude
1,751–2,400 m · 23 of 114 catalogue coffees report altitude. This sample does not establish the full growing range.
Climate
subtropical highland, dry and temperate with two defined seasons
Terrain
central Andes Mountains in southeastern Peru
Varieties
Geisha · SL-09 · Bourbon · Typica
Base process
Washed · Natural
Conditions and additional steps
Anaerobic (sealed, no oxygen)

Coffee-producing region in southern zone; Quillabamba area known for coffee cultivation in high jungle

3 growing areas

Administrative area

1 of 100 coffees name more than one area here. Each appears under every confirmed area and counts once in the region total.

Across Cusco95 coffees with no finer area recorded