Peru

Junín

Department · Peru

Terroir

Catalogue altitude
1,900–2,350 m · 2 of 13 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Climate
average annual temperature 13.1 °C, rainy season November to April
Terrain
central highlands and westernmost Peruvian Amazon, heterogeneous topography with snowy peaks and high glacier valleys
Varieties
Bourbon · Caturra · Geisha · Typica
Base process
Washed · Natural · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen)

Coffee-producing region in central zone; Chanchamayo valley is major coffee area

Across Junín13 coffees with no finer area recorded