Catalogue altitudes between 1,300 and 2,000 m, across 3 growing regions. 20 of 42 catalogue coffees report altitude. This sample does not establish the full growing range. Mostly Bourbon, Typica and Arusha — natural and washed.
2 of them have a description of the growing conditions.
32 of 42 coffees from Papua New Guinea have no confirmed region match.