- Catalogue altitude
- 1,500–2,000 m · 9 of 14 catalogue coffees report altitude. This sample does not establish the full growing range.
- Climate
- high precipitation area with abundant water
- Terrain
- mountainous with steep volcano slopes and torrential streams
- Varieties
- Bourbon · Red Bourbon · Geisha · Typica
- Base process
- Washed · Natural
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
Coffee grown in Rugera, Shyira, Jomba and Rurembo sectors; Tea also cultivated in multiple sectors