Nyamasheke

Catalogue altitude

850–2,100 m · 20 of 34 catalogue coffees report altitude. This sample does not establish the full growing range.

Terrain

District lies between Lake Kivu and Nyungwe National Park

Varieties

Red Bourbon · Bourbon · BM139 · Bourbon rouge

Base process

Washed · Natural · Honey

Conditions and additional steps

Anaerobic (sealed, no oxygen)

Coffee farming takes place in many of the district's sectors

• Rwanda Milles Collines Peaberry Lot 2
• Berthe Nyiransengimana — Nyamasheke District — Red Bourbon (Natural)
• Rwanda Gitwe Lot 1244 Washed
• Gasharu Rwanda Washed
• Rwanda Urugori - last roast!
• Rwanda Milles Collines Peaberry Lot 2
• Gasharu - Rwanda - Lavé
• Buhoro - Rwanda - Anaérobic
• Musaza. Café de Ruanda
• Buhoro Rwanda Anaerobic
• Rwanda Muhororo Ireme Anaerobic Natural
• Kilimbi Washed Rwanda
• Rwanda Milles Collines Peaberry Lot 2
• Gito Rwanda Washed 26
• Rwanda Rugori
• Gasharu Coffee — Nyamasheke district — Red Bourbon (Anaerobic Natural)
• Gasharu Coffee — Nyamasheke district — Bourbon (Washed)
• Nyamasheke Espresso
• Rugali. Café de Ruanda
• Rwanda Muhororo Ireme Anaerobic Natural
• Rwanda Gasharu Rugori
• Local Growers — Nyamasheke — Red Bourbon (Natural Anaerobic)
• 470 small holders — Nyamasheke district — Red Bourbon (Washed)
• Gasharu . Café de Ruanda
• Nyungwe. Café de Ruanda
• RWANDA Cyato
• Kirunga. Café de Ruanda
• Rugali
• Rwanda - Kirambo
• Cafe de Especialidade Do Ruanda Natural
• Kilimbi Honey Rwanda
• Rwanda Gasharu Intego
• Rwanda Gasharu Ireme
• Jonathan Ngoga — Nyamasheke District — RB C15 (Washed)

• Gasharu CoffeeFarm · 5 coffees

Growers the coffees credit by name. We have not built their profiles yet.

• Celestin and Marie Rumenerangabo and 236 other households ×2
• Kilimbi ×2
• 470 small holders
• Berthe Nyiransengimana
• Gasharu CWS
• Jonathan Ngoga
• Kirambo Washing Station
• Local Growers
• Muraho Trading Co. (MTCo.)
• Ndereyimana Louis
• Smallholder farms in Gitwe