- Catalogue altitude
- 1,000–2,300 m · 17 of 21 catalogue coffees report altitude. This sample does not establish the full growing range.
- Varieties
- SL28 · SL14 · Bourbon · Ethiopian landraces (unidentified)
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation