- Catalogue altitude
- 1,200–1,800 m · 3 of 3 catalogue coffees report altitude. This sample does not establish the full growing range.
- Climate
- Tropical mountain climate, roughly 20°C to 10°C; predominantly a Köppen savanna climate (Aw), average annual temperature ~23.5°C in the state capital, rainfall up to 936mm/year
- Terrain
- Mainly mountainous, crossed southwest to northeast by the Andes, with the range divided here into three branches separated by the Motatán and Boconó valleys; also has hills and plains
- Soil
- Limited agricultural land due to mountainous terrain; State Management Plan reports ~64.5% of territory suitable for agricultural production of varying intensity, remaining ~35.5% under natural protective vegetation
- Varieties
- Bourbon · Caturra · Typica · Villanueva
- Base process
- Washed · Natural
Coffee is listed among the state's agricultural products; Trujillo is also one of the named sub-varieties of Maracaibo-export coffee