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Wilton Benitez - Advanced Anaerobic Yeast - Orange Bourbon
Pitalito, Huila, CO
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Origin & process
Region
Pitalito, Huila
Country
Colombia
Altitude
1900–1900 masl
Varieties
Bourbon, bourbon
Process
Anaerobic, Thermal Shock, Double Anaerobic
Tasting notes
Orange blossom
vanilla
mango
papaya
Producer
La Macarena
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