Farms & producers
farm
La Macarena
CO
- Country
- Colombia
- Altitude
- 2050–2050 masl
- Area
- 106.4 ha
- Varieties
- typica, geisha, caturra, bourbon, java, sidra, castillo, tabi, chiroso
- Processes
- washed, natural, honey, anaerobic, carbonic maceration, experimental, white honey
Coffees from here
- Wilton Benitez - Advanced Anaerobic Yeast - Orange Bourbon · Pitalito, HuilaRoasted by FIVE WAYSAnaerobic · Thermal Shock · Double AnaerobicNo longer offered
- Wilton Benitez Advanced Anaerobic Yeast Caturra · Pitalito, Huilaanaerobic
- Wilton Benitez Advanced Anaerobic Yeast Caturra · Pitalito, Huilaanaerobic
Member view
Loading what we know…