Luis Anibal Calderón Anaerobic Natural

Acevedo, Huila, CO

Origin & process

Region: Acevedo, Huila
Country: Colombia
Altitude: 1450–1450 masl
Varieties: Geisha
Process: Anaerobic Natural

Tasting notes

CascaraBlack Cherry and Dark Chocolate

Producer

Luis Anibal Calderón

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