Acevedo

Catalogue altitude

1,000–1,900 m · 54 of 69 catalogue coffees report altitude. 1 of those 54 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.

Varieties

Pink Bourbon · Geisha · Caturra · Bourbon

Base process

Washed · Natural · Honey

Conditions and additional steps

Anaerobic (sealed, no oxygen) · Fermentation

Loading what we know…

• Rodrigo SánchezFarm · 6 coffees
• Luis AnibalFarm · 4 coffees
• Aroma NativoProducer family · 2 coffees
• Cuatro VientosFarm · 2 coffees
• Jhoan VergaraFarm · 2 coffees
• Las FlorasFarm · 2 coffees
• María Belén DíazFarm · 2 coffees
• Drobní pěstitelé dodávající třešně do stanice Peňas BlancasFarm · 1 coffee
• Elías RoaFarm · 1 coffee
• Finca AnayaFarm · 1 coffee
• Finca Penas BlancasFarm · 1 coffee
• Jefferson CastañoFarm · 1 coffee
• Johan VergaraProducer family · 1 coffee
• LA PIRAGUAFarm · 1 coffee
• LAS BRISASFarm · 1 coffee
• San Pedro (Alberio Lugo)Farm · 1 coffee
• Siete BezkofeinFarm · 1 coffee
• Villa Betulia farmFarm · 1 coffee
• Wilmer CubillosFarm · 1 coffee

Growers the coffees credit by name. We have not built their profiles yet.

• El Meson ×2
• Finca Buenos Aires ×2
• Jefferson Adrian Motta ×2
• Natalia Lezama Ramirez ×2
• Alirio Rodriguez, Finca El Recreo
• Eduardo Ruiz of Las Brisas
• Finca Villa Betulia
• Jaime Zuluaga
• Luis Marcelino, Aroma Nativo
• Luz’s farm
• Papayo Motta Farm
• Process part Aroma Nativo
• Process part Aroma Nativo - Luis Marcelino
• Rodrigo Sanchez Valencia, Finca Monteblanco
• Rosalba Jiménez
• The Three Coffee Farmers 🌎