Huila

Acevedo

Acevedo, Huila, Colombia

Terroir

Catalogue altitude
1,450–1,800 m · 44 of 57 catalogue coffees report altitude. 4 of those 44 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Varieties
Pink Bourbon · Geisha · Caturra · Red Bourbon
Base process
Washed · Natural · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen) · Fermentation

Coffees from this area (57)

9 farms we track here

Also named on these coffees (15)

Growers the coffees credit by name. We have not built their profiles yet.

  • Rodrigo Sanchez Valencia ×3
  • The Three Coffee Farmers 🌎 ×3
  • Finca Buenos Aires ×2
  • Natalia Lezama Ramirez ×2
  • San Pedro (Alberio Lugo) ×2
  • Alirio Rodriguez, Finca El Recreo
  • Eduardo Ruiz of Las Brisas
  • Jefferson Adrian Motta
  • Jefferson Adrián Mottao
  • Johan Vergara
  • Luis Marcelino, Aroma Nativo
  • Penas Blancas
  • Process part Aroma Nativo
  • Process part Aroma Nativo - Luis Marcelino
  • Rodrigo Sanchez Valencia, Finca Monteblanco