Huila

Department · Colombia

Terroir

Catalogue altitude: 1,300–2,100 m · 414 of 667 catalogue coffees report altitude. 20 of those 414 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Climate: Coffee-growing conditions vary across Huila. Six coffee agroecological zones distinguish differences in altitude, temperature, rainfall and sunshine, with guidance for managing coffee in each zone.
Varieties: Caturra · Pink Bourbon · Castillo · Geisha
Base process: Washed · Natural · Honey
Conditions and additional steps: Anaerobic (sealed, no oxygen) · Fermentation · Lactic

Huila grows Arabica coffee in Colombia's southern Andean region. Varieties grown here include Castillo, Colombia, Caturra, Typica, Bourbon and Tabi. The protected Café de Huila origin covers coffee-growing areas at 1,000–2,200 metres above sea level.

12 growing areas

Administrative area

19 of 667 coffees name more than one area here. Each appears under every confirmed area and counts once in the region total.

Across Huila429 coffees with no finer area recorded