Bishan Dimo

Guji, ET

Origin & process

Region: Guji
Country: Ethiopia
Altitude: 1850–2050 masl
Varieties: Heirloom
Process: Washed, Anaerobic

Tasting notes

StonefruitsMilk chocolate and Creamy vanilla

Producer

Faysel A. Yonis and Hamike Yonis

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