Coffee from Ethiopia

Catalogue altitudes mostly between 1,400 and 2,350 m, across 16 growing regions. 1,044 of 2,132 catalogue coffees report altitude. 88 of those 1,044 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range. Mostly Ethiopian landraces (unidentified), JARC 74112 and JARC 74158 — natural, washed and honey.

16 growing regions

14 of them have a description of the growing conditions.

35 of 2132 coffees name more than one region. Each appears under every confirmed region and counts once in the country total.

GujiAdministrative area and coffee origin
SidamaAdministrative area and coffee origin
YirgacheffeAdministrative area and coffee origin
OromiaAdministrative area
GedeoAdministrative area
JimmaAdministrative area and coffee origin
KaffaAdministrative area and coffee origin
Bench ShekoTerritory type not yet confirmed
LimuCoffee-growing territory
South Ethiopia Regional StateAdministrative area
WollegaAdministrative area and coffee origin
ArsiAdministrative area and coffee origin
Harenna ForestCoffee-growing territory
HarrarCoffee-growing territory
LekemptiCoffee-growing territory
ShekaAdministrative area and coffee origin

Region details not yet matched

1408 of 2132 coffees from Ethiopia have no confirmed region match.

No region in the recorded coffee details1284
Only a country or a mix of countries is recorded6
Recorded location conflicts with the coffee's country4
Recorded text does not identify a growing region30
Region text could not be matched to a growing region84