- Catalogue altitude
- 1,750–2,300 m · 35 of 55 catalogue coffees report altitude. This sample does not establish the full growing range.
- Terrain
- an exclave, a narrow strip of land along the eastern escarpment of the Ethiopian Highlands
- Soil
- fertile, of volcanic (Miocene/Quaternary) and alluvial origin
- Varieties
- Ethiopian landraces (unidentified) · JARC 74110 · JARC 74112 · Wush Wush
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation
over 90% of Gedeo Zone's land is agroforestry with enset and coffee as main products; Gedeo Cultural Landscape is UNESCO World Heritage (2023)