- Catalogue altitude
- 1,765–2,342 m · 41 of 97 catalogue coffees report altitude. 4 of those 41 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Varieties
- Ethiopian landraces (unidentified) · JARC 74110 · JARC 74112 · Kurume
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
Largest producer of coffee in Ethiopia: 115,083 tons (2004–2005), 50.7% of national production. Includes former Kaffa, Bale, Illubabor, Shewa, Sidamo provinces