- Catalogue altitude
- 1,500–2,200 m · 8 of 13 catalogue coffees report altitude. This sample does not establish the full growing range.
- Varieties
- Ethiopian landraces (unidentified)
- Base process
- Washed · Natural · Other (named, outside the three)
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
Limu/Limmu is one of Ethiopia's named, trademarked coffee regional varieties; the Oromia Coffee Farmers' Cooperative Union markets a washed Limmu coffee with a winy flavor