Ethiopia

Wollega

Province (historical) · Ethiopia

Terroir

Catalogue altitude
1,500–1,600 m · 2 of 3 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Terrain
characterised by highlands, forests, rivers, and fertile agricultural land
Varieties
Ethiopian landraces (unidentified)
Base process
Natural · Other (named, outside the three)

Wollega coffee is internationally recognised for its quality and distinctive flavour

Across Wollega3 coffees with no finer area recorded