Marshashu Abdi Shakisso

ET

Origin & process

Country: Ethiopia
Altitude: 1900–2200 masl
Varieties: Ethiopian Heirloom.
Process: anaerobic

Tasting notes

Honeyplumblueberryjasmine2026 Nestled in the high

Producer

Faysel Abdosh. Growing

Member view

Loading what we know…