Nanci Romo and Ramiro Morales — La Perla, Pichincha — Sidra (Pulped Natural)

La Perla, Pichincha, EC

Origin & process

Region: La Perla, Pichincha
Country: Ecuador
Altitude: 1400–1400 masl
Varieties: Sidra
Process: Pulped Natural

Producer

Finca El Mirador

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