Farms & producers

Daye Bensa

farm

ET

Country: Ethiopia
Altitude: 2200–2200 masl
Area: 366000 ha
Processes: honey, washed, natural, anaerobic, experimental

Coffees from here

- Daye Bensa — Sidama — Heirloom (Natural) · Keramo; SidamaRoasted by Puchero Coffee RoastersNatural
- Daye Bensa — Sidama Bensa — Local Landraces (Natural) · Sidama BensaRoasted by DakNatural
- Daye Bensa washing station — Bensa — JARC 74112 (Washed) · Sidama; BensaRoasted by Three Marks CoffeeWashed
- Shantawene Filteranaerobic
- Shantawene. Black honey. Café de especialidad Etiopía floral y frutal · SidamaRoasted by Kima CoffeeBlack Honey

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