Farms & producers

Finca Corazón de Jesús

farmCoffee used in competition

Chirripó, Brunca, CR

Region
Chirripó, Brunca
Country
Costa Rica

Baristas who competed with it

  • Darwin Valenzuela competed with coffee from this farm — first round of World Barista Championship 2026, representing Costa Rica.Corazón de Jesús · Gesha · anaerobic fermentation — espresso, signature beverage (from a third-party report of the round, unverified)

Coffees from here

3 coffees.

People at this farm

We know 1 person here.

Cafés that poured it

1 café in Austria.

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