Coffee from Costa Rica

Catalogue altitudes mostly between 1,200 and 2,000 m, across 10 growing regions. 247 of 620 catalogue coffees report altitude. 7 of those 247 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range. Mostly Geisha, Catuaí and Caturra — natural, washed and honey.

10 growing regions

8 of them have a description of the growing conditions.

7 of 620 coffees name more than one region. Each appears under every confirmed region and counts once in the country total.

TarrazúCoffee-growing territory
Valle OccidentalCoffee-growing territory
Los SantosCoffee-growing territory
Valle CentralCoffee-growing territory
Pérez ZeledónCoffee-growing territory
BruncaCoffee-growing territory
TurrialbaCoffee-growing territory
Coto BrusCoffee-growing territory
GuanacasteCoffee-growing territory
Tres RíosCoffee-growing territory

Region details not yet matched

318 of 620 coffees from Costa Rica have no confirmed region match.

No region in the recorded coffee details267
Recorded location conflicts with the coffee's country5
Region text could not be matched to a growing region46