Costa Rica

Pérez Zeledón

Canton · San José Province · Costa Rica

Terroir

Catalogue altitude
1,300–2,000 m · 14 of 34 catalogue coffees report altitude. This sample does not establish the full growing range.
Terrain
Valley region in southern zone; bordered by rivers and mountain ranges (Talamanca); part of broader El General valley
Varieties
Catuaí · Caturra · Geisha · Villa Sarchi
Base process
Natural · Washed · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen)

Coffee and sugar cane are most important agricultural products; historically significant during Costa Rican Civil War

1 growing area

Coffee-growing territory

Across Pérez Zeledón14 coffees with no finer area recorded