San José

Catalogue altitude

1,450–1,800 m · 3 of 8 catalogue coffees report altitude. This sample does not establish the full growing range.

Varieties

Catuaí · Caturra · Typica

Base process

Natural

Conditions and additional steps

Anaerobic (sealed, no oxygen)

• Roast for the Roar - Wilder Costa Rica Espresso
• Roast for the Roar ABO - Wilder Costa Rica Filter
• Costa Rica Full Natural
• Finca Las Nubes Kaffeeliebe Aus Costa Rica
• COSTA RICA San Diego 250 g
• LA GUACA (Costa Rica) sachet de 250g
• Roast for the Roar - Wilder Costa Rica Filter
• Mathias & Johel Manghy — Perez Zeledon — Typica (Anaerobic)

Growers the coffees credit by name. We have not built their profiles yet.

• Finca Las Nubes
• Mathias & Johel Manghy