- Catalogue altitude
- 1,500–2,200 m · 62 of 73 catalogue coffees report altitude. 2 of those 62 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Terrain
- elevation ranges 1,325m (Lake Rweru, Bugesera Depression, NE) to over 2,600m (Congo-Nile ridge, Kibira National Park, W)
- Varieties
- Bourbon · Red Bourbon · Bourbon rouge · Ethiopian landraces (unidentified)
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
the central part of the province lies on the Buyenzi plateau, one of Burundi's major coffee-producing regions