- Catalogue altitude
- 750–1,450 m · 137 of 201 catalogue coffees report altitude. 7 of those 137 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Varieties
- Catuaí · Yellow Bourbon · Mundo Novo · Bourbon
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation · Aerobic (open-air fermentation)
Arabica production concentrated in Minas Gerais where arabica is produced almost exclusively; accounts for approximately half of Brazil's total coffee production