- Catalogue altitude
- 900–1,420 m · 82 of 152 catalogue coffees report altitude. 6 of those 82 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Varieties
- Catuaí · Mundo Novo · Yellow Bourbon · Acaia
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation
Arabica production concentrated in Minas Gerais where arabica is produced almost exclusively; accounts for approximately half of Brazil's total coffee production