Alto Jequitibá

Municipality · Minas Gerais (state) · Brazil

Terroir

Catalogue altitude: 1,100 m · 2 of 2 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Terrain: situated in highlands among mountain offshoots on the western side of the Caparaó range, near Pico da Bandeira
Varieties: Catuaí
Base process: Natural
Conditions and additional steps: Aerobic (open-air fermentation)

part of the Zona da Mata mesoregion, Manhuaçu microregion

Coffees from this area (2)

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Also named on these coffees (1)

Growers the coffees credit by name. We have not built their profiles yet.

ALEXANDRE EMERCIH ×2