- Catalogue altitude
- 1,200–2,000 m · 75 of 158 catalogue coffees report altitude. This sample does not establish the full growing range.
- Climate
- Two rainy seasons (April, November) and two dry seasons; annual precipitation around 2500 mm
- Terrain
- Mountainous region with Cordillera Central, tropical rainforest, Guadua bamboo forests, volcanic-enriched soil
- Varieties
- Caturra · Geisha · Pink Bourbon · Castillo
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation · Aerobic (open-air fermentation)
Economy based mainly on coffee harvest; one of the most important producers of Colombian coffee