- Catalogue altitude
- 1,400–2,000 m · 18 of 25 catalogue coffees report altitude. This sample does not establish the full growing range.
- Varieties
- Caturra · Castillo · Pink Bourbon · Red Bourbon
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Aerobic (open-air fermentation)