Dipilto

Catalogue altitude

1,200–1,750 m · 10 of 18 catalogue coffees report altitude. This sample does not establish the full growing range.

Varieties

Caturra · Maracaturra · Catuaí · Maragogipe

Base process

Natural · Washed

Conditions and additional steps

Anaerobic (sealed, no oxygen)

• Olman Valladerez / Finca la Laguna — Nueva Segovia, Dipilto — paraneima (Lavé)
• Nicaragua - Supernatural
• Nicaragua Las Tres Hermanas Tekisic Cmn 25 26
• Nicaragua | Buenos Aires | Maracaturra | Washed
• Cynthia Morales — Dipilto — Macération Carbonique (Nature)
• Olman Valladarez/ Finca Buenos Aires — Dipilto — Maracaturra (Nature)
• Moelleux ananas
• Nicaragua Finca Buenos Aires Maracaturra Natural
• Nicaragua | Buenos Aires | Maracaturra | Honey
• Nicaragua Finca Buenos Aires Maracaturra Natural
• Bethania. Cafe de Nicaragua
• Nicaragua | Buenos Aires | Maracaturra | 48hr Fermented Natural
• Nicaragua Las Tres Hermanas Tekisic Fw 25 26
• Nicaragua Finca Buenos Aires Maracaturra Natural
• Finca Libre, Pil Hoon Sue — Dipilto — SL28 (Carbonic Maceration Natural)
• Mario, Sergio et Eudoro — Dipilto — catuai (Macération Carbonique)
• Bridalzul Supernatural
• Mario Gonzales — Dipilto — Paraneima (Naturel maceration carbonique)

• Olman ValladarezProducer family · 3 coffees

Growers the coffees credit by name. We have not built their profiles yet.

• Cynthia Morales ×3
• Finca Libre, Pil Hoon Sue
• Mario Gonzales
• Mario, Sergio et Eudoro
• Multiple producers
• Olman Valladarez/ Finca Buenos Aires
• Olman Valladerez / Finca la Laguna