Panama

Chiriquí

Province · Panama

Terroir

Catalogue altitude
1,300–2,200 m · 67 of 115 catalogue coffees report altitude. 2 of those 67 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Climate
Variety of climates from hot and humid lowlands to cool and moist highlands
Varieties
Geisha · Pacamara · Catuaí · Caturra
Base process
Natural · Washed · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen) · Fermentation

Second most developed province in Panama after Panamá Province; capital is David; 14 districts and 105 corregimientos; arabica coffee is 82% of variety grown (18% robusta); major coffee production center with world-class geisha variety and estates like Café Ruiz, Café Kotowa, and La Torcaza Estate

9 growing areas

Administrative area

Across Chiriquí71 coffees with no finer area recorded