Cordillera

Cordillera, Chiriquí, Panama

Terroir

Catalogue altitude: 1,300–2,200 m · 5 of 9 catalogue coffees report altitude. This sample does not establish the full growing range.
Varieties: Geisha · Pacamara
Base process: Natural · Washed
Conditions and additional steps: Anaerobic (sealed, no oxygen)

Coffees from this area (9)

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5 farms we track here

Also named on these coffees (1)

Growers the coffees credit by name. We have not built their profiles yet.

dinesh kumar