Chiriquí

Cordillera

Cordillera, Chiriquí, Panama

Terroir

Catalogue altitude
1,300–2,200 m · 4 of 9 catalogue coffees report altitude. This sample does not establish the full growing range.
Varieties
Geisha · Pacamara
Base process
Natural · Washed
Conditions and additional steps
Anaerobic (sealed, no oxygen)

Coffees from this area (9)

3 farms we track here