- Catalogue altitude
- 1,100–2,200 m · 127 of 267 catalogue coffees report altitude. 11 of those 127 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- subtropical highland, semi-dry, temperate, semi-cold with rainfall mostly in spring and summer
- Terrain
- inter-Andean valley, northern highlands
- Soil
- fertile soil
- Varieties
- Caturra · Geisha · Bourbon · Typica
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Aerobic (open-air fermentation) · Fermentation
Major coffee producer in northern production zone; San Ignacio is important coffee producer in the area