Chirinos

Chirinos, Cajamarca, Peru

Terroir

Catalogue altitude: 1,770–2,000 m · 4 of 13 catalogue coffees report altitude. This sample does not establish the full growing range.
Varieties: Caturra · Catuaí · Geisha · Bourbon
Base process: Washed · Natural
Conditions and additional steps: Anaerobic (sealed, no oxygen)

Coffees from this area (13)

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2 farms we track here

Also named on these coffees (7)

Growers the coffees credit by name. We have not built their profiles yet.

Efraín Carhuallocllo ×2
Amaro Chasquero Jaramillo
ep cruce
Fidel Huancas, La Esperanza
Gonzalo Chocan
Joel Marin Mires
YULISA CARHUALLOCLLO